Vegetarian lasagna with eggplants, tomatoes and cheese

The story around Vegetarian lasagna with eggplants, tomatoes and cheese

One on my favorite meal is lasagna and to be more precised vegetarian lasagna. These past few years, I discovered the delicious taste of vegetables, cheese and pasta all melted in a meal. I've been so impressed!

So two years ago, as I was receiving some friends home, I cooked intuitively a vegetarian lasagna. I was back from 2 weeks spend in Aix-en-Provence. At that time, I was inspired by the Mediterranean taste. So, I decided to put eggplants, tomatoes all together with some Mozzarella. This lasagna tasted amazing.

Last weekend, I found back the recipe on a notebook. I cooked it and it was again so tasty. So it's time for you to discover it, cook it and taste it.

Option without gluten : You just need to buy pasta without gluten. I like particularly the one from the brand Rummo.

The recipe of the Vegetarian lasagna with eggplants, tomatoes and cheese

Pictures of the Vegetarian lasagna with eggplants, tomatoes and cheese

The aubergine prepared to go to the oven

The ingredients of Vegetarian lasagna with eggplants and cheese